Sugar Cream Pie IV Recipe

Recipesfull introduces to you: Popular Recipes. (Sugar Cream Pie IV Recipe). A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 5 mins

Total: 1hr15 mins

Servings: 8

Yield: 1 - 9 inch pie

Sugar Cream Pie IV Recipe

Ingredients

1 (9 inch) unbaked pie crust

1 cup white sugar

½ cup all-purpose flour

⅔ cup brown sugar

½ teaspoon salt

1 cup boiling water

1 cup light whipping cream

⅛ teaspoon ground nutmeg

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a medium-size mixing bowl combine white sugar flour brown sugar and salt. Gradually stir in boiling water until mixture is smooth. Mix in cream nutmeg and vanilla. Pour mixture into pastry shell.

Step 3

Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 minutes.

Nutritional Information

Sugar Cream Pie IV Recipe

Servings Per Recipe:8

Calories: 396.9

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 60.1g 19%

Dietary Fiber: 1g 4%

Sugars: 42.9g

Fat: 16.8g 26%

Saturated Fat: 7.7g 38%

Cholesterol: 33.2mg 11%

Vitamin A Iu: 302.7IU 6%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.2mg

Folate: 32.9mcg 8%

Calcium: 39.6mg 4%

Iron: 1.1mg 6%

Magnesium: 8.5mg 3%

Potassium: 77.1mg 2%

Sodium: 277.7mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 151.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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