Sweet and Spicy Pork Mini Kabobs Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet and Spicy Pork Mini Kabobs Recipe). Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze.

Brief

Prep 15 mins

Cook: 8 mins

Total: 23 mins

Servings: 16

Yield: 16 kabobs

Sweet and Spicy Pork Mini Kabobs Recipe

Ingredients

1 Smithfield® Peppercorn & Garlic Seasoned Boneless Pork Sirloin Roast

cut into 32 (1-inch) pieces

½ ripe pineapple

peeled

cored

and cut into 16 (1-inch) pieces

2 large red bell peppers

cut into 16 (1-inch) pieces

16 (6 inch) bamboo skewers

soaked in water for 30 minutes

drained

⅔ cup honey

2 tablespoons balsamic vinegar

2 teaspoons Caribbean jerk seasoning blend

Tips

Directions

Step 1

Heat broiler with rack about 8 inches from heat source.

Step 2

Thread 2 pieces of pork 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.

Step 3

Mix honey vinegar and jerk seasoning together for glaze.

Step 4

Broil kabobs turning occasionally until pork is done about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.

Nutritional Information

Sweet and Spicy Pork Mini Kabobs Recipe

Servings Per Recipe:16

Calories: 173.7

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 15.3g 5%

Dietary Fiber: 0.7g 3%

Sugars: 14.2g

Fat: 9.7g 15%

Saturated Fat: 3.6g 18%

Cholesterol: 33mg 11%

Vitamin A Iu: 659.4IU 13%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.2mg 15%

Vitamin C: 33.4mg 56%

Folate: 14mcg 4%

Calcium: 19.2mg 2%

Iron: 0.6mg 3%

Magnesium: 11mg 4%

Potassium: 163.1mg 5%

Sodium: 87.6mg 4%

Thiamin: 0.3mg 27%

Calories From Fat: 87.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.