Sweet Pork for Burritos Recipe

Recipesfull introduces to you: Pork Recipes. (Sweet Pork for Burritos Recipe). This is a sweet and tangy pork recipe. It goes great on burritos and tacos, but it also tastes great by itself!

Brief

Prep 30 mins

Cook: 8hrs

Total: 8hrs30 mins

Servings: 12

Yield: 12 servings

Sweet Pork for Burritos Recipe

Ingredients

3 pounds pork shoulder roast

2 cups salsa

1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

2 cups brown sugar

½ (1.27 ounce) packet fajita seasoning

2 tablespoons taco seasoning mix

1 (7 ounce) can chopped green chilies

Pork Roast with the World's Best Rub

Dinner

Directions

Step 1

Place pork roast in the crock of a slow cooker and add 4 cups water. Cook on High for 5 hours.

Step 2

Remove pork from the slow cooker and drain liquid. Cut the pork into 4 pieces and set aside. Puree salsa in blender. Combine the pureed salsa cola brown sugar fajita seasoning taco seasoning and green chilies in the crock of the slow cooker. Add the pork and cook on High for an additional 3 hours.

Step 3

Remove the pork and shred with 2 forks. Serve.

Nutritional Information

Sweet Pork for Burritos Recipe

Servings Per Recipe:12

Calories: 355.1

% Daily Value *

Protein: 23g 46%

Carbohydrates: 32.6g 11%

Dietary Fiber: 0.9g 4%

Sugars: 28.7g

Fat: 14.7g 23%

Saturated Fat: 5.1g 25%

Cholesterol: 72.6mg 24%

Vitamin A Iu: 251.7IU 5%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.6mg 39%

Vitamin C: 12.6mg 21%

Folate: 9.3mcg 2%

Calcium: 55.3mg 6%

Iron: 1.4mg 8%

Magnesium: 35.1mg 13%

Potassium: 590.4mg 17%

Sodium: 727.8mg 29%

Thiamin: 1mg 103%

Calories From Fat: 132.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.