Sweet Vidalia Onion Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Vidalia Onion Pie Recipe). This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 1 - 9 inch pie

Sweet Vidalia Onion Pie Recipe

Ingredients

1 ½ cups crushed buttery round crackers

⅓ cup butter

melted

2 tablespoons butter

2 cups sliced sweet onions

2 eggs

¾ cup half-and-half

¾ teaspoon salt

⅛ teaspoon ground white pepper

¼ cup shredded sharp Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together crushed crackers and 1/3 cup melted butter. Press mixture firmly into a 9 inch pie pan and set aside.

Step 3

Heat a medium skillet over medium heat. Melt 2 tablespoons butter in skillet and saute onions until translucent and tender but not brown. Spread into prepared crust.

Step 4

In a medium bowl whisk together eggs half-and-half salt and white pepper. Pour mixture over onions then sprinkle top with shredded cheese.

Step 5

Bake in preheated oven for 30 minutes until center is set. Let stand 10 minutes before serving.

Nutritional Information

Sweet Vidalia Onion Pie Recipe

Servings Per Recipe:8

Calories: 234.3

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 13.3g 4%

Dietary Fiber: 0.6g 3%

Sugars: 2.6g

Fat: 18.3g 28%

Saturated Fat: 10.1g 50%

Cholesterol: 74.7mg 25%

Vitamin A Iu: 507.1IU 10%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.4mg 4%

Folate: 10.9mcg 3%

Calcium: 71.9mg 7%

Iron: 0.6mg 3%

Magnesium: 7.9mg 3%

Potassium: 95.4mg 3%

Sodium: 484.3mg 19%

Calories From Fat: 164.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.