Taco Soup II Recipe

Recipesfull introduces to you: Taco Soup Recipes. (Taco Soup II Recipe). This is a really good and easy recipe. Top with shredded cheese, and serve with chips.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 6

Yield: 6 - 8 servings

Taco Soup II Recipe

Ingredients

2 pounds lean ground beef

1 onion

chopped

1 (4 ounce) can diced green chiles

1 teaspoon salt

1 teaspoon ground black pepper

1 (15 ounce) can pinto beans

drained

1 (15 ounce) can lima beans

drained

1 (1.25 ounce) package taco seasoning mix

1 ½ cups water

1 (1 ounce) package ranch dressing mix

1 (15 ounce) can white hominy

drained

1 (14.5 ounce) can stewed tomatoes

1 (15 ounce) can kidney beans

drained and rinsed

Soup, Stew and Chili

Directions

Step 1

In a large Dutch oven brown the beef and chopped onion over medium heat. Drain off any fat.

Step 2

Add chilies salt and pepper beans water seasoning mixes hominy and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat and simmer for 30 minutes.

Step 3

Top with shredded cheese and serve with chips.

Nutritional Information

Taco Soup II Recipe

Servings Per Recipe:6

Calories: 668.6

% Daily Value *

Protein: 38.5g 77%

Carbohydrates: 52.2g 17%

Dietary Fiber: 13g 52%

Sugars: 6.1g

Fat: 32.9g 51%

Saturated Fat: 12.8g 64%

Cholesterol: 113.5mg 38%

Vitamin A Iu: 253.1IU 5%

Niacin Equivalents: 14.7mg 113%

Vitamin B6: 0.5mg 34%

Vitamin C: 19.9mg 33%

Folate: 86.4mcg 22%

Calcium: 108.8mg 11%

Iron: 7.2mg 40%

Magnesium: 93mg 33%

Potassium: 906.1mg 25%

Sodium: 2300mg 92%

Thiamin: 0.3mg 28%

Calories From Fat: 295.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.