Tamagoyaki (Japanese Rolled Omelette) Recipe

Recipesfull introduces to you: Popular Recipes. (Tamagoyaki (Japanese Rolled Omelette) Recipe). It's easy to make authentic Japanese food at home with this classic Japanese omelette recipe. Tamagoyaki is slightly sweet and seasoned with soy sauce, mirin, and dashi stock. It's a favorite in bento boxes and also makes an easy Japanese appetizer. Serve with shredded daikon and soy sauce for dipping.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 5 mins

Total: 25 mins

Servings: 2

Yield: 6 pieces

Tamagoyaki (Japanese Rolled Omelette) Recipe

Ingredients

4 eggs

4 tablespoons prepared dashi stock

1 tablespoon white sugar

1 teaspoon mirin (Japanese sweet wine)

½ teaspoon soy sauce

½ tablespoon vegetable oil

Breakfast and Brunch

Directions

Step 1

Whisk eggs dashi stock sugar mirin and soy sauce together in a bowl.

Step 2

Heat 1/3 of the oil in a large nonstick skillet over medium-high heat. Add about 1/3 of the egg mixture and quickly swirl the pan to evenly cover the bottom. Start rolling up the omelette from one side to the other as soon as it is set.

Step 3

Keep the roll to one side then add another 1/3 of the oil to the skillet and another 1/3 of the egg. Swirl the pan ensuring the entire bottom is covered including around and underneath the first roll. Cook until set. Roll up from the side containing the first roll so that is now at the center.

Step 4

Repeat the process with the remaining oil and egg. Transfer rolled omelette to a bamboo rolling mat. Roll up tightly and allow to cool for a few minutes.

Step 5

Unwrap the omelette and slice into 6 pieces. Serve warm or cold.

Nutritional Information

Tamagoyaki (Japanese Rolled Omelette) Recipe

Servings Per Recipe:2

Calories: 208.6

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 7.9g 3%

Sugars: 7.8g

Fat: 13.6g 21%

Saturated Fat: 3.7g 19%

Cholesterol: 372.3mg 124%

Vitamin A Iu: 487IU 10%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 10%

Folate: 53mcg 13%

Calcium: 54.4mg 5%

Iron: 1.9mg 10%

Magnesium: 14.6mg 5%

Potassium: 179mg 5%

Sodium: 260.2mg 10%

Thiamin: 0.1mg 7%

Calories From Fat: 122.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.