Sausage, Cranberry, and Biscuit Breakfast Bake Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Sausage, Cranberry, and Biscuit Breakfast Bake Recipe). This hearty Jimmy Dean® Sausage breakfast bake has a hint of sweetness with the addition of dried cranberries. The flavors are perfect for holiday mornings in the fall and winter.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 1 9x3-inch casserole

Sausage, Cranberry, and Biscuit Breakfast Bake Recipe

Ingredients

1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage

1 cup milk

1 cup water

2 (2.75-ounce packages) sausage country gravy mix

1 (16 ounce) can refrigerated biscuit dough

½ cup dried cranberries

Easter Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula breaking apart the sausage until cooked 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.

Step 3

Whisk milk water and gravy mix together in the same saucepan. Cook over medium-high heat stirring occasionally until the gravy reaches a boil and thickens about 8 minutes. Turn off heat and stir in the crumbled sausage.

Step 4

Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.

Step 5

Bake in the preheated oven until the biscuits are golden about 20 minutes.

Nutritional Information

Sausage, Cranberry, and Biscuit Breakfast Bake Recipe

Servings Per Recipe:6

Calories: 290.8

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 42.5g 14%

Dietary Fiber: 1g 4%

Sugars: 13.9g

Fat: 11g 17%

Saturated Fat: 3.1g 16%

Cholesterol: 4mg 1%

Vitamin A Iu: 82.8IU 2%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 44.6mcg 11%

Calcium: 86.8mg 9%

Iron: 1.9mg 10%

Magnesium: 17.6mg 6%

Potassium: 182.4mg 5%

Sodium: 763.8mg 31%

Thiamin: 0.3mg 31%

Calories From Fat: 98.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.