Tartar Sauce IV Recipe

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Brief

Prep 15 mins

Total: 15 mins

Servings: 40

Yield: 1 1/2 quarts

Tartar Sauce IV Recipe

Ingredients

1 quart mayonnaise

¼ cup lemon juice

1 cup diced onion

1 cup finely chopped dill pickle

Side Dish

Directions

Step 1

In a stainless steel or glass mixing bowl combine the mayonnaise lemon juice onion and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.

Nutritional Information

Tartar Sauce IV Recipe

Servings Per Recipe:40

Calories: 160.9

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.4g 1%

Dietary Fiber: 0.1g

Sugars: 0.5g

Fat: 17.5g 27%

Saturated Fat: 2.6g 13%

Cholesterol: 8.4mg 3%

Vitamin A Iu: 74.7IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 8%

Vitamin C: 1mg 2%

Folate: 2mcg 1%

Calcium: 2.9mg

Iron: 0.1mg

Magnesium: 1.2mg

Potassium: 16mg

Sodium: 174.8mg 7%

Calories From Fat: 157.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.