Tender Pork Spare Ribs Recipe

Recipesfull introduces to you: Pork Recipes. (Tender Pork Spare Ribs Recipe). I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!

Brief

Prep 20 mins

Cook: 4hrs

Additional: 12hrs

Total: 16hrs20 mins

Servings: 8

Yield: 8 servings

Tender Pork Spare Ribs Recipe

Ingredients

1 cup brown sugar

½ cup fajita seasoning (such as Fiesta®)

2 tablespoons Hungarian sweet paprika

2 racks pork spareribs

fat trimmed

1 cup beer

3 cloves garlic

minced

1 tablespoon honey

3 tablespoons Worcestershire sauce

1 tablespoon prepared brown mustard

Pork Roast with the World's Best Rub

Dinner

Directions

Step 1

Mix the brown sugar fajita seasoning and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.

Step 2

Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer garlic honey Worcestershire sauce and mustard in a bowl. Set aside.

Step 3

Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.

Step 4

Bake in the preheated oven until the ribs are very tender 3 hours and 30 minutes to 4 hours. Carefully open each packet and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken about 5 minutes. Brush the thickened sauce over the ribs.

Step 5

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Step 6

Place the ribs back into the oven and broil until the sauce is lightly caramelized 5 to 7 minutes.

Nutritional Information

Tender Pork Spare Ribs Recipe

Servings Per Recipe:8

Calories: 943.3

% Daily Value *

Protein: 58.4g 117%

Carbohydrates: 37.4g 12%

Dietary Fiber: 0.7g 3%

Sugars: 29.7g

Fat: 60.6g 93%

Saturated Fat: 22.2g 111%

Cholesterol: 240.5mg 80%

Vitamin A Iu: 927.1IU 19%

Niacin Equivalents: 23.6mg 182%

Vitamin B6: 0.8mg 50%

Vitamin C: 2.4mg 4%

Folate: 12.5mcg 3%

Calcium: 131.8mg 13%

Iron: 4.7mg 26%

Magnesium: 56.4mg 20%

Potassium: 780.5mg 22%

Sodium: 701.5mg 28%

Thiamin: 0.8mg 83%

Calories From Fat: 545.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.