Thanksgiving Corn Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Thanksgiving Corn Pudding Recipe). This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount.

Brief

Servings: 6

Yield: 6 servings

Thanksgiving Corn Pudding Recipe

Ingredients

1 (15 ounce) can whole kernel corn

drained

1 cup milk

2 eggs

beaten

2 tablespoons all-purpose flour

1 teaspoon baking powder

¼ cup white sugar

½ cup butter

½ cup white sugar

½ cup water

2 tablespoons all-purpose flour

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl whisk together the milk eggs flour baking powder and sugar. Add corn and pour into a 9x13 inch baking dish. Bake for 40 minutes.

Step 3

In a small sauce pan combine butter sugar water and flour. Cook until clear. Once corn mixture is cooked remove from oven pour butter and sugar mixture over top and serve.

Nutritional Information

Thanksgiving Corn Pudding Recipe

Servings Per Recipe:6

Calories: 352.6

% Daily Value *

Protein: 6g 12%

Carbohydrates: 44.4g 14%

Dietary Fiber: 1.5g 6%

Sugars: 29.2g

Fat: 18.5g 29%

Saturated Fat: 10.9g 54%

Cholesterol: 105.9mg 35%

Vitamin A Iu: 662.3IU 13%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.6mg 1%

Folate: 50.1mcg 13%

Calcium: 110.5mg 11%

Iron: 1.2mg 6%

Magnesium: 18.7mg 7%

Potassium: 188.6mg 5%

Sodium: 438.9mg 18%

Thiamin: 0.1mg 9%

Calories From Fat: 166.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.