Thanksgiving Leftovers Casserole Recipe

Recipesfull introduces to you: Turkey Recipes. (Thanksgiving Leftovers Casserole Recipe). This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.

Brief

Prep 15 mins

Additional: 40 mins

Total: 55 mins

Servings: 10

Yield: 10 servings

Thanksgiving Leftovers Casserole Recipe

Ingredients

1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey

4 cups chopped leftover roasted turkey

2 cups frozen mixed vegetables (carrots

corn

green beans

peas)

thawed

¾ cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing

3 cups leftover mashed potatoes

1 cup KRAFT Shredded Cheddar Cheese

⅛ teaspoon paprika

Tex-Mex Turkey Soup

Dinner

Directions

Step 1

Heat oven to 375 degrees F.

Step 2

Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.

Step 3

Combine turkey mixed vegetables and mayo; spoon over stuffing.

Step 4

Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.

Step 5

Bake 30 to 40 min. or until heated through.

Nutritional Information

Thanksgiving Leftovers Casserole Recipe

Servings Per Recipe:10

Calories: 329.5

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 14g 5%

Dietary Fiber: 1.7g 7%

Sugars: 1g

Fat: 20.7g 32%

Saturated Fat: 5.7g 29%

Cholesterol: 61.5mg 21%

Vitamin A Iu: 986.1IU 20%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.4mg 26%

Vitamin C: 5.9mg 10%

Folate: 14.5mcg 4%

Calcium: 33.9mg 3%

Iron: 1.4mg 8%

Magnesium: 30.5mg 11%

Potassium: 395.4mg 11%

Sodium: 411.5mg 17%

Thiamin: 0.1mg 11%

Calories From Fat: 186.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.