The Best Slow Cooker Cream Corn Recipe

Recipesfull introduces to you: Popular Recipes. (The Best Slow Cooker Cream Corn Recipe). This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 20

Yield: 20 servings

The Best Slow Cooker Cream Corn Recipe

Ingredients

4 (16 ounce) packages frozen corn kernels

3 (8 ounce) packages cream cheese

cubed

1 cup butter

cut into pieces

½ cup white sugar

6 slices American cheese

½ cup whole milk

Side Dish

Directions

Step 1

In a 6 quart slow cooker combine the corn cream cheese butter sugar American cheese and milk. Cover and set to Low. Cook for about 3 hours stirring every 30 minutes. Cheese and milk burn easily so I would not recommend cutting the time and using the High setting.

Nutritional Information

The Best Slow Cooker Cream Corn Recipe

Servings Per Recipe:20

Calories: 332.4

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 25g 8%

Dietary Fiber: 2.2g 9%

Sugars: 8.4g

Fat: 24.5g 38%

Saturated Fat: 15.1g 76%

Cholesterol: 70mg 23%

Vitamin A Iu: 998.6IU 20%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.2mg 12%

Vitamin C: 5.7mg 10%

Folate: 37.9mcg 10%

Calcium: 87.1mg 9%

Iron: 0.8mg 4%

Magnesium: 21.3mg 8%

Potassium: 254.1mg 7%

Sodium: 296.6mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 220.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.