The Best Ugly Turkey Recipe

Recipesfull introduces to you: Popular Recipes. (The Best Ugly Turkey Recipe). This is by far the easiest best tasting Turkey you will ever make. If you mess this up I would love to find out how.

Brief

Prep 30 mins

Cook: 3hrs

Additional: 30 mins

Total: 4hrs

Servings: 12

Yield: 12 servings

The Best Ugly Turkey Recipe

Ingredients

1 (12 pound) whole turkey

neck and giblets removed

½ cup extra virgin olive oil

2 tablespoons salt

1 apple - peeled

cored and cubed

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C) Rinse the turkey inside and out and pat dry with paper towels. Rub olive oil and salt all over the bird. Place the apple pieces inside of the cavity. Place the turkey breast side down in a large roasting pan.

Step 2

Roast for 3 hours in the preheated oven. Remove from the oven and carefully turn the bird so the breast side is facing up. Return to the oven and cook until the internal temperature of the thickest part of the thigh has reached 180 degrees F (82 degrees C). Allow the turkey to rest for about 30 minutes before carving.

Nutritional Information

The Best Ugly Turkey Recipe

Servings Per Recipe:12

Calories: 806.8

% Daily Value *

Protein: 91.5g 183%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.2g

Fat: 45.3g 70%

Saturated Fat: 11.4g 57%

Cholesterol: 304.6mg 102%

Vitamin A Iu: 33.1IU 1%

Niacin Equivalents: 35mg 269%

Vitamin B6: 1.8mg 115%

Vitamin C: 0.5mg 1%

Folate: 36.2mcg 9%

Calcium: 68.6mg 7%

Iron: 6.4mg 36%

Magnesium: 99.2mg 35%

Potassium: 1204.2mg 34%

Sodium: 1454.1mg 58%

Thiamin: 0.3mg 29%

Calories From Fat: 407.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.