The Dipper Recipe

Recipesfull introduces to you: Popular Recipes. (The Dipper Recipe). Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 4 sandwiches

The Dipper Recipe

Ingredients

1 tablespoon olive oil

1 onion

sliced

1 tablespoon garlic basil spread (see footnote for recipe link)

1 tablespoon Italian seasoning

1 cup pickled sweet and hot pepper rings

1 cup sliced mushrooms

2 tablespoons Marsala wine

1 cup beef broth

2 pounds sliced roast beef

4 ciabatta sandwich rolls

sliced horizontally

¼ cup garlic basil spread

divided (see footnote for recipe link)

¼ cup prepared horseradish sauce

divided

12 slices Swiss cheese

divided

Main Dish

Directions

Step 1

Preheat oven to 500 degrees F (260 degrees C).

Step 2

Heat olive oil in a large pot or Dutch oven over medium heat. Cook and stir onion 1 tablespoon garlic basil spread and Italian seasoning in the hot oil until onion has softened 4 to 5 minutes. Stir in pepper rings and mushrooms; cook and stir until mushrooms have softened about 5 minutes.

Step 3

Pour in Marsala wine and bring to a boil scraping up any browned bits from the bottom of the pan. Add beef broth and roast beef and stir until the beef is warmed through 3 to 4 minutes.

Step 4

Spread each ciabatta roll with 1 tablespoon garlic basil spread and 1 tablespoon horseradish sauce. Top with 3 slices Swiss cheese.

Step 5

Place sandwiches on a baking sheet and bake in the preheated oven until the cheese is melted and the bread is toasted 3 to 4 minutes. Using a slotted spoon pile the beef-onion mixture into each sandwich and pour 1 to 2 tablespoons pan juices over the filling. Transfer the remaining pan juices to small bowls for dipping.

Nutritional Information

The Dipper Recipe

Servings Per Recipe:8

Calories: 976.2

% Daily Value *

Protein: 55.5g 111%

Carbohydrates: 123.1g 40%

Dietary Fiber: 7.3g 29%

Sugars: 5.7g

Fat: 28.4g 44%

Saturated Fat: 11.2g 56%

Cholesterol: 93.7mg 31%

Vitamin A Iu: 788.9IU 16%

Niacin Equivalents: 17.3mg 133%

Vitamin B6: 0.2mg 14%

Vitamin C: 21mg 35%

Folate: 450.6mcg 113%

Calcium: 540.5mg 54%

Iron: 9.5mg 53%

Magnesium: 109.2mg 39%

Potassium: 785.9mg 22%

Sodium: 2723mg 109%

Calories From Fat: 255.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.