Thumbprint Cookies IV Recipe

Recipesfull introduces to you: Popular Recipes. (Thumbprint Cookies IV Recipe). Delicate cookies rolled in chopped nuts and filled with your favorite frosting or jam.

Brief

Servings: 12

Yield: 2 dozen

Thumbprint Cookies IV Recipe

Ingredients

1 cup butter

½ cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

¼ teaspoon salt

2 cups all-purpose flour

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Step 2

Separate the eggs.

Step 3

Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.

Step 4

Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.

Step 5

Bake at 350 degrees F (175 degrees C) for 7 minutes or until lightly brown. Cool then fill with your favorite frosting or jam.

Nutritional Information

Thumbprint Cookies IV Recipe

Servings Per Recipe:12

Calories: 259.3

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 25g 8%

Dietary Fiber: 0.6g 2%

Sugars: 9.1g

Fat: 16.4g 25%

Saturated Fat: 10g 50%

Cholesterol: 71.7mg 24%

Vitamin A Iu: 513.3IU 10%

Niacin Equivalents: 2mg 15%

Folate: 42.7mcg 11%

Calcium: 19.8mg 2%

Iron: 1.2mg 7%

Magnesium: 6.8mg 2%

Potassium: 50.7mg 1%

Sodium: 172.1mg 7%

Thiamin: 0.2mg 17%

Calories From Fat: 147.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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