Tilapia Feta Florentine Recipe

Preheat oven to 400 degrees F (200 degrees C).

Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is soft about 5 minutes. Add spinach to skillet; cook and stir until spinach is wilted and cooked down 5 more minutes. Stir olives feta cheese lemon rind salt oregano and white pepper into spinach. Cook until feta cheese has melted and flavors have blended about 5 more minutes.

Spread spinach mixture into a 9x13-inch baking dish. Arrange tilapia fillets over spinach mixture. Mix butter and lemon juice in a small bowl and drizzle over fish; sprinkle with paprika.

Bake fish in the preheated oven until the flesh is opaque and flakes easily 20 to 25 minutes.