Peter's Pasta al' Tonno Recipe

Recipesfull introduces to you: Popular Recipes. (Peter's Pasta al' Tonno Recipe). This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!

Brief

Servings: 8

Yield: 8 servings

Peter's Pasta al' Tonno Recipe

Ingredients

1 pound uncooked spaghetti

1 teaspoon olive oil

2 cloves garlic

minced

½ onion

chopped

4 tablespoons olive oil

divided

2 (5 ounce) cans tuna

drained

salt to taste

ground black pepper to taste

4 tablespoons chopped fresh parsley

2 tablespoons grated Parmesan cheese

Seafood

Directions

Step 1

In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain leaving pasta moist.

Step 2

Meanwhile in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste cooked pasta and continue stirring. Turn burner to high heat add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.

Step 3

Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.

Nutritional Information

Peter's Pasta al' Tonno Recipe

Servings Per Recipe:8

Calories: 311.4

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 41.3g 13%

Dietary Fiber: 2.6g 10%

Sugars: 0.3g

Fat: 8.9g 14%

Saturated Fat: 1.4g 7%

Cholesterol: 10.5mg 4%

Vitamin A Iu: 181.3IU 4%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.2mg 5%

Folate: 104.9mcg 26%

Calcium: 32.9mg 3%

Iron: 2.7mg 15%

Magnesium: 36.3mg 13%

Potassium: 143.6mg 4%

Sodium: 37.9mg 2%

Thiamin: 0.3mg 31%

Calories From Fat: 80.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.