Tiny Banana Cream Pies Recipe

Recipesfull introduces to you: Pie Recipes. (Tiny Banana Cream Pies Recipe). This is a great recipe for a sweet tooth, takes no time, and is a healthier dessert option. This recipe is made to be eaten right after it's made. Do not refrigerate for over 2 hours.

Brief

Prep 5 mins

Total: 5 mins

Servings: 5

Yield: 5 tiny pies

Tiny Banana Cream Pies Recipe

Ingredients

5 tablespoons whipped cream

5 honey graham crackers

5 (1/2-inch) slices banana

Banana Split Mini Pies

Dessert

Directions

Step 1

Spread 1 tablespoon whipped cream over each graham cracker. Top with a slice of banana.

Nutritional Information

Tiny Banana Cream Pies Recipe

Servings Per Recipe:5

Calories: 142.3

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 32.7g 11%

Dietary Fiber: 3.3g 13%

Sugars: 16.8g

Fat: 1.8g 3%

Saturated Fat: 0.7g 3%

Cholesterol: 2.3mg 1%

Vitamin A Iu: 96.2IU 2%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.4mg 27%

Vitamin C: 10.3mg 17%

Folate: 26.9mcg 7%

Calcium: 10.6mg 1%

Iron: 0.6mg 3%

Magnesium: 34.3mg 12%

Potassium: 436.3mg 12%

Sodium: 47.4mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 15.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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