Triple Berry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Triple Berry Pie Recipe). A wonderful fruity pie with a banana surprise that really knocks my guests out!!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 1 - 9 inch pie

Triple Berry Pie Recipe

Ingredients

1 pint fresh blueberries

1 pint fresh strawberries

sliced

3 bananas

sliced

1 ½ cups white sugar

1 teaspoon lemon juice

1 tablespoon ground cinnamon

2 teaspoons ground nutmeg

½ cup all-purpose flour

½ cup vital wheat gluten

1 double crust ready-to-use pie crust

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Place the blueberries strawberries and sliced bananas into a mixing bowl. Sprinkle with the sugar lemon juice cinnamon nutmeg flour and gluten; mix gently. Pour the fruit mixture into the pie shell cover with the top crust and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.

Step 3

Bake in the preheated oven until golden brown about 35 minutes.

Nutritional Information

Triple Berry Pie Recipe

Servings Per Recipe:8

Calories: 517.7

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 87.5g 28%

Dietary Fiber: 5.5g 22%

Sugars: 49.5g

Fat: 15.7g 24%

Saturated Fat: 4g 20%

Vitamin A Iu: 59.4IU 1%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 14%

Vitamin C: 34.5mg 57%

Folate: 71.5mcg 18%

Calcium: 27.8mg 3%

Iron: 2.5mg 14%

Magnesium: 29.7mg 11%

Potassium: 308.1mg 9%

Sodium: 235.4mg 9%

Thiamin: 0.3mg 28%

Calories From Fat: 141.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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