Velvety Walnut Fudge Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Velvety Walnut Fudge Pie Recipe). This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Velvety Walnut Fudge Pie Recipe

Ingredients

1 (3.5 ounce) package non-instant chocolate fudge pudding mix

¾ cup light corn syrup

1 egg

1 cup chopped walnuts

¾ cup evaporated milk

½ cup semisweet chocolate chips

1 recipe pastry for a 9 inch single crust pie

Dessert

Directions

Step 1

Melt the chocolate chips.

Step 2

In a large bowl combine pie filling evaporated milk corn syrup egg melted chocolate chips. Stir in nuts. Pour into pie shell.

Step 3

Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.

Nutritional Information

Velvety Walnut Fudge Pie Recipe

Servings Per Recipe:8

Calories: 431.4

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 55.7g 18%

Dietary Fiber: 2.9g 12%

Sugars: 24.1g

Fat: 22.6g 35%

Saturated Fat: 5.9g 30%

Cholesterol: 30.1mg 10%

Vitamin A Iu: 88.4IU 2%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.6mg 1%

Folate: 37.7mcg 9%

Calcium: 88.8mg 9%

Iron: 2.1mg 12%

Magnesium: 44.8mg 16%

Potassium: 197.4mg 6%

Sodium: 227.5mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 203.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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