Weeknight Wonton Soup Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Weeknight Wonton Soup Recipe). This is a very quick, semi-homemade wonton soup that can go from cutting board to table in less than 10 minutes! Serve with Chinese-style noodles for a complete meal.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Weeknight Wonton Soup Recipe

Ingredients

4 cups chicken broth

1 cup beef broth

1 (4 ounce) can water chestnuts

drained and chopped

3 green onions

chopped (tops included)

1 package frozen wontons

1 (5 ounce) bag fresh baby spinach leaves

½ teaspoon Chinese five-spice powder

salt to taste

1 pinch cayenne pepper

Corn Dip

Soup, Stew and Chili

Directions

Step 1

Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. Add the water chestnuts green onions and frozen wontons and cook until the wontons are cooked through and floating 2 to 3 minutes.

Step 2

Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.

Step 3

Season with Chinese five spice salt and cayenne pepper.

Nutritional Information

Weeknight Wonton Soup Recipe

Servings Per Recipe:4

Calories: 285.9

% Daily Value *

Protein: 19g 38%

Carbohydrates: 37.2g 12%

Dietary Fiber: 2.3g 9%

Sugars: 0.6g

Fat: 6.7g 10%

Saturated Fat: 2.2g 11%

Cholesterol: 84.9mg 28%

Vitamin A Iu: 3438.4IU 69%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 6%

Vitamin C: 12.1mg 20%

Folate: 77.3mcg 19%

Calcium: 49.8mg 5%

Iron: 1.5mg 8%

Magnesium: 31.7mg 11%

Potassium: 269.7mg 8%

Sodium: 1001.8mg 40%

Calories From Fat: 60.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.