Whipped Cream Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Whipped Cream Cake I Recipe). Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.

Brief

Servings: 12

Yield: 1 9-inch round cake

Whipped Cream Cake I Recipe

Ingredients

1 cup heavy whipping cream

1 cup white sugar

2 eggs

1 ½ cups cake flour

½ teaspoon salt

2 teaspoons baking powder

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Sift and measure flour. Add salt and baking powder and sift again.

Step 2

Whip the cream until stiff. Drop in eggs one at a time and beat until light and fluffy. Add sugar and vanilla and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 minutes.

Nutritional Information

Whipped Cream Cake I Recipe

Servings Per Recipe:12

Calories: 211.1

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 31.5g 10%

Dietary Fiber: 0.3g 1%

Sugars: 16.8g

Fat: 8.3g 13%

Saturated Fat: 4.8g 24%

Cholesterol: 58.2mg 19%

Vitamin A Iu: 332.1IU 7%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.1mg

Folate: 38mcg 10%

Calcium: 65.1mg 7%

Iron: 1.6mg 9%

Magnesium: 5.5mg 2%

Potassium: 45.9mg 1%

Sodium: 197.8mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 74.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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