Whole Earth Kale Salad Recipe

Bring the brown rice and water to a boil in a saucepan. Reduce the heat to medium-low place a cover on the saucepan and simmer until the rice is tender and the liquid has been absorbed 45 to 50 minutes. Spread the rice onto a large platter and chill in refrigerator until cooled completely.

Gently toss the cooled rice diced tofu tamari almonds sesame seeds chopped kale red cabbage shredded carrot chopped flat-leaf parsley and chopped dill together in a large mixing bowl.

Whisk the lemon juice tamari soy sauce olive oil garlic and mustard together in a small bowl; season with salt and black pepper.

Drizzle the dressing over the rice mixture; toss gently to coat evenly.