Whole Wheat Zucchini Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Whole Wheat Zucchini Bread Recipe). I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half. I also cut the oil back to 25 percent and introduced one-third whole wheat flour. The results are in; it's even better than the original! I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy. This is a large batch recipe, but you can easily cut it in half.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 36

Yield: 3 - 8x4 inch loaves

Whole Wheat Zucchini Bread Recipe

Ingredients

6 eggs

beaten

1 cup honey

1 cup packed brown sugar

½ cup canola oil

1 teaspoon vanilla extract

2 cups whole wheat flour

4 cups all-purpose flour

2 tablespoons ground cinnamon

2 teaspoons baking powder

2 teaspoons baking soda

2 teaspoons salt

4 cups grated zucchini

1 cup chopped walnuts

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans and set aside.

Step 2

In a large bowl whisk together the eggs honey brown sugar oil and vanilla. Combine the whole wheat flour all-purpose flour cinnamon baking powder baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans.

Step 3

Bake for 50 to 60 minutes in the preheated oven or until a knife inserted into the crown comes out clean. Cool in the pan until cool enough to touch then turn out onto a wire rack to cool completely. Wrap in plastic wrap or store in a plastic bag when cool.

Nutritional Information

Whole Wheat Zucchini Bread Recipe

Servings Per Recipe:36

Calories: 189.9

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 30.6g 10%

Dietary Fiber: 1.8g 7%

Sugars: 14.1g

Fat: 6.4g 10%

Saturated Fat: 0.7g 4%

Cholesterol: 31mg 10%

Vitamin A Iu: 70.5IU 1%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.4mg 4%

Folate: 39.8mcg 10%

Calcium: 38.7mg 4%

Iron: 1.3mg 8%

Magnesium: 21.9mg 8%

Potassium: 118.8mg 3%

Sodium: 242.1mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 57.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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