Wine and Cheese Strata Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Wine and Cheese Strata Recipe). Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.

Brief

Prep 30 mins

Cook: 1hr10 mins

Additional: 1day

Total: 1day

Servings: 12

Yield: 1 9x13-inch casserole

Wine and Cheese Strata Recipe

Ingredients

½ loaf dry French bread

broken into pieces

3 tablespoons butter

melted

8 ounces shredded Swiss cheese

4 ounces shredded Monterey Jack cheese

1 (1/4 inch thick) ham slice

coarsely chopped

1 ¾ cups milk

9 eggs

4 green onions

minced

¼ cup sherry

1 ½ tablespoons Dijon mustard

¼ teaspoon ground black pepper

⅛ teaspoon cayenne pepper

¾ cup sour cream

½ cup grated Parmesan cheese

Amish Egg Casserole

Breakfast and Brunch

Directions

Step 1

Grease a 9x13-inch baking dish.

Step 2

Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese Monterey Jack cheese and ham.

Step 3

Whisk milk eggs green onions sherry mustard black pepper and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.

Step 4

Remove dish from refrigerator 30 minutes before baking.

Step 5

Preheat oven to 325 degrees F (165 degrees C).

Step 6

Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake uncovered until a knife inserted in the strata comes out clean about 10 more minutes.

Nutritional Information

Wine and Cheese Strata Recipe

Servings Per Recipe:12

Calories: 323.8

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 16g 5%

Dietary Fiber: 0.6g 2%

Sugars: 2.9g

Fat: 20.6g 32%

Saturated Fat: 11.5g 57%

Cholesterol: 187.7mg 63%

Vitamin A Iu: 733.8IU 15%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.9mg 5%

Folate: 55.5mcg 14%

Calcium: 348.8mg 35%

Iron: 1.7mg 9%

Magnesium: 28.2mg 10%

Potassium: 208.1mg 6%

Sodium: 494.3mg 20%

Thiamin: 0.2mg 18%

Calories From Fat: 185.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.