Yogurt Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Yogurt Cheese Recipe). A delicious, creamy cheese that perks up bagels and sandwiches. Very simple to make and the variations are endless. Try to use a full fat yogurt such as Balkan style. You could easily experiment with many other ingredients such as, chopped olives, fresh herbs or sweet ingredients.

Brief

Prep 5 mins

Additional: 2days

Total: 2days

Servings: 16

Yield: 2 cups

Yogurt Cheese Recipe

Ingredients

3 cups plain yogurt

½ teaspoon salt

½ teaspoon pepper

1 tablespoon minced garlic

Appetizer and Snack

Directions

Step 1

Line a strainer with two layers of cheesecloth. In a medium bowl mix together the yogurt salt pepper and garlic.

Step 2

Pour into the cheesecloth lined strainer. Place the strainer over another bowl to catch the liquid and refrigerate for 1 to 2 days until all of the liquid has drained off. Empty the drainage bowl occasionally so you can see when the cheese has stopped draining.

Step 3

Transfer cheese to a covered container and store in the refrigerator for up to two weeks.

Nutritional Information

Yogurt Cheese Recipe

Servings Per Recipe:16

Calories: 29

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 2.4g 1%

Sugars: 2.1g

Fat: 1.5g 2%

Saturated Fat: 1g 5%

Cholesterol: 6mg 2%

Vitamin A Iu: 45.7IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.4mg 1%

Folate: 3.2mcg 1%

Calcium: 56.9mg 6%

Iron: 0.1mg

Magnesium: 5.8mg 2%

Potassium: 74.1mg 2%

Sodium: 93.9mg 4%

Calories From Fat: 13.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like