Yummy Lemon Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Yummy Lemon Bread Recipe). Very good, tangy bread.

Brief

Servings: 12

Yield: 1 loaf

Yummy Lemon Bread Recipe

Ingredients

6 tablespoons butter

melted

1 cup white sugar

½ cup milk

2 eggs

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 tablespoon grated lemon zest

½ cup chopped walnuts

2 tablespoons lemon juice

2 tablespoons confectioners' sugar

Breakfast and Brunch

Directions

Step 1

Generously grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine melted butter or margarine and sugar. Add eggs and mix until light and fluffy. Add milk baking powder lemon rind and chopped nuts. Mix well. Sift flour and gradually add to mixture; mix to just combine.

Step 3

Bake for 50 to 60 minutes or until tester inserted in the center comes out clean.

Step 4

While bread is baking combine lemon juice and confectioners' sugar in small dish. Stir well before using. Immediately upon removing bread from oven place pan on a cooling rack. Using a large fork poke holes all over the bread. Pour lemon juice mixture over the top of the bread. Cool for 15 minutes and then remove from pan.

Nutritional Information

Yummy Lemon Bread Recipe

Servings Per Recipe:12

Calories: 227.4

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 31.5g 10%

Dietary Fiber: 0.8g 3%

Sugars: 18.8g

Fat: 10.1g 16%

Saturated Fat: 4.4g 22%

Cholesterol: 47.1mg 16%

Vitamin A Iu: 239IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.9mg 3%

Folate: 38.4mcg 10%

Calcium: 48.7mg 5%

Iron: 1.1mg 6%

Magnesium: 13.7mg 5%

Potassium: 70.7mg 2%

Sodium: 97.8mg 4%

Thiamin: 0.1mg 15%

Calories From Fat: 91.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.