Yummy Peanut Butter Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Yummy Peanut Butter Bread Recipe). I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!

Brief

Servings: 12

Yield: 1 -1 1/2 pound loaf

Yummy Peanut Butter Bread Recipe

Ingredients

1 cup warm water (110 degrees F/45 degrees C)

1 tablespoon white sugar

1 tablespoon brown sugar

2 tablespoons honey

1 teaspoon salt

3 tablespoons crunchy peanut butter

1 tablespoon vegetable oil

1 egg

3 cups bread flour

1 ½ teaspoons active dry yeast

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.

Step 2

To bake bread in oven: select dough or manual cycle. Once cycle is complete shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutritional Information

Yummy Peanut Butter Bread Recipe

Servings Per Recipe:12

Calories: 184.1

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 31g 10%

Dietary Fiber: 1.3g 5%

Sugars: 5.5g

Fat: 4.2g 6%

Saturated Fat: 0.7g 4%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 21IU

Niacin Equivalents: 4.5mg 34%

Folate: 80.2mcg 20%

Calcium: 10.8mg 1%

Iron: 1.8mg 10%

Magnesium: 16.2mg 6%

Potassium: 83.5mg 2%

Sodium: 220.8mg 9%

Thiamin: 0.3mg 30%

Calories From Fat: 37.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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