Italian Capezzoli di Venere (Chocolate Truffles of Venus)
Pear and Pomegranate Salad
Chocolate Salami
Hazelnut Cups
Champagne Cookies
Bacon Wrapped Green Beans
Guyanese Cookup Rice
My Hoppin' John
Dave's Georgia Black Eyed Peas
Candy Cane Popcorn
Rosemary Slices
Christmas Bishop
Linda's Cranberry Cookies
Stuffy
Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad
Flayed Man Cheese Ball
Pumpkin Joes
Pumpkin Brownies
Garden Fresh Tomato Soup
French Tomato Soup
Lucy's Tomato and Peach Chutney
Macadamia-Crusted Sea Bass with Mango Cream Sauce
No Eggplant Moussaka
Marianna's Marinated Pasta
California Casserole
Iowa Pork Steak
Baby BLT
Scrambled Tofu
Spam and Eggs
Actually Delicious Turkey Burgers
Eggplant Parmigiana Caponata
Penne with Mango Chile Sauce
Quiche (Southern Egg Pie)
Sugar Glazed Walnuts
Aunt Nancy's Grape Salad
Yvonne's Pea Salad
Tomato, Basil, Pine Nut Dressing
Salmon and Shrimp Cakes from Chef Bubba
Tater-Dipped Eggplant
Smothered Filet Mignon
Beer Beef Stew
Turkish Stuffed Eggplant (Karniyarik)
Peruvian Alfajores with Manjar Blanco
Pastel de Choclo
Beet and Goat Cheese Ravioli
Kerala Chicken Curry
Kerala Tilapia (Indian Curried Fish)
Harissa Powder
The Original Camarones a la Diabla
Roasted Cod Nicoise
Cullen Skink
Taiwanese-Style Three Cup Chicken
Mailaenderli
Congo Tofu
Brazilian Carrot Cake
Simple Carnitas
Caramel Coated Catfish
Authentic Korean Bulgogi
Delish Coconut Muffins
Shredded Chicken Tacos
Sizzling Steak Fajitas
Curry Pasta - Pakistani Style