Pumpkin Fritters

Vegetable Side Dish - Side Dish

Plump little pumpkin fritters with a hint of curry.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 24

Yield: 24 fritters

Pumpkin Fritters

Ingredients

1 cup pumpkin puree

1 egg

lightly beaten

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon curry powder

1 teaspoon salt

4 cups vegetable oil for frying

Side Dish

Directions

Step 1

In a medium bowl combine pumpkin egg flour baking powder curry powder and salt. Mix until smooth.

Step 2

Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown about 2 minutes. Remove with a slotted spoon and serve immediately.

Nutritional Information

Pumpkin Fritters

Servings Per Recipe:24

Calories: 349.9

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 4.9g 2%

Dietary Fiber: 0.5g 2%

Sugars: 0.4g

Fat: 37g 57%

Saturated Fat: 4.8g 24%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 1599.7IU 32%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.4mg 1%

Folate: 11.9mcg 3%

Calcium: 13.3mg 1%

Iron: 0.5mg 3%

Magnesium: 4mg 1%

Potassium: 30.7mg 1%

Sodium: 139.5mg 6%

Calories From Fat: 332.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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