Slow Cooker BBQ Chicken

Recipesfull introduces to you: Sandwich Recipes. (Slow Cooker BBQ Chicken). Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!

Brief

Prep 5 mins

Cook: 6hrs30 mins

Total: 6hrs35 mins

Servings: 8

Yield: 8 sandwiches

Slow Cooker BBQ Chicken

Ingredients

4 large skinless

boneless chicken breast halves

1 cup ketchup

2 tablespoons mustard

2 teaspoons lemon juice

¼ teaspoon garlic powder

½ cup maple syrup

2 tablespoons Worcestershire sauce

½ teaspoon chili powder

⅛ teaspoon cayenne pepper

2 dashes hot pepper sauce

or to taste

8 sandwich rolls

split

American Gyros

Lunch

Directions

Step 1

Place the chicken breasts into the bottom of a slow cooker. In a bowl stir together the ketchup mustard lemon juice garlic powder maple syrup Worcestershire sauce chili powder cayenne pepper and hot sauce until the mixture is well blended.

Step 2

Pour the sauce over the chicken set the cooker to Low and cook for 6 hours. Shred the chicken with two forks and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.

Nutritional Information

Slow Cooker BBQ Chicken

Servings Per Recipe:8

Calories: 588.5

% Daily Value *

Protein: 34.2g 69%

Carbohydrates: 90g 29%

Dietary Fiber: 3.9g 16%

Sugars: 24g

Fat: 9.5g 15%

Saturated Fat: 2.3g 12%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 361.9IU 7%

Niacin Equivalents: 16.6mg 128%

Vitamin B6: 0.4mg 23%

Vitamin C: 6.1mg 10%

Folate: 42.7mcg 11%

Calcium: 223.6mg 22%

Iron: 5.7mg 31%

Magnesium: 56.6mg 20%

Potassium: 533.3mg 15%

Sodium: 1233.6mg 49%

Thiamin: 0.1mg 6%

Calories From Fat: 85.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.