Best Ever Cinnamon Buns

In a large bowl dissolve yeast in warm water and let stand for 3 minutes. Add cake mix 1 cup flour eggs oil and salt; beat well. Stir in remaining flour until a soft dough forms.

Knead on well floured surface for about 5 minutes. Place in a greased bowl and turn to coat the dough surface. Let rise until doubled in bulk about 45 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Punch down and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.

Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans and allow to rise until doubled.

Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.

Meanwhile combine confectioners sugar 1/4 cup melted butter vanilla and milk. Remove baked buns from oven and drizzle with frosting.