Arrachera (Skirt Steak Taco Filling)

Cinco de Mayo - World Cuisine

This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beer to make these; we use Corona®. Serve on warm tortillas with rice, beans, and salsa verde!

Brief

Prep 5 mins

Cook: 14 mins

Additional: 2hrs

Total: 2hrs19 mins

Servings: 6

Yield: 6 servings

Arrachera (Skirt Steak Taco Filling)

Ingredients

2 pounds skirt steak

pounded flat

10 (.18 ounce) packets sazon seasoning with coriander and achiote

such as Goya®

1 tablespoon white pepper

½ (12 fluid ounce) bottle Mexican beer (such as Corona®)

Keto Margarita

World Cuisine

Directions

Step 1

Sprinkle each piece of skirt steak with the sazon and white pepper. Stack the seasoned steaks in a deep dish as you season them. Pour the beer over the steaks. Cover the dish and refrigerate for 2 hours.

Step 2

Preheat an outdoor grill for high heat and lightly oil the grate. Remove the steaks from the dish and discard the marinade.

Step 3

Cook the skirt steaks on the prepared grill until they are very firm hot and gray in the center 7 to 10 minutes per side.

Nutritional Information

Arrachera (Skirt Steak Taco Filling)

Servings Per Recipe:6

Calories: 150

% Daily Value *

Protein: 18.5g 37%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.3g 1%

Fat: 6.2g 10%

Saturated Fat: 2.5g 13%

Cholesterol: 33.7mg 11%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.4mg 24%

Vitamin C: 0.3mg

Folate: 7.9mcg 2%

Calcium: 16.3mg 2%

Iron: 1.4mg 8%

Magnesium: 17.4mg 6%

Potassium: 224.6mg 6%

Sodium: 1286.3mg 52%

Thiamin: 0.1mg 7%

Calories From Fat: 55.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.