Glogg

Recipesfull introduces to you: Christmas Recipes. (Glogg). A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.

Brief

Prep 30 mins

Cook: 45 mins

Additional: 15 mins

Total: 1hr30 mins

Servings: 24

Yield: 24 servings

Glogg

Ingredients

2 (750 milliliter) bottles red wine

2 ounces dried orange zest

2 ounces cinnamon sticks

20 whole cardamom seeds

25 whole cloves

1 pound blanched almonds

1 pound raisins

1 pound sugar cubes

5 fluid ounces brandy

Herbed Pomegranate Salsa

Holidays and Events

Directions

Step 1

Pour wine into a large pot. Bring to a boil over medium high heat. Wrap orange zest cinnamon sticks cardamom and cloves in cheesecloth tie with kitchen string and put into pot. Let boil for 15 minutes stirring occasionally. Stir in almonds and raisins and continue to boil for 15 more minutes. Remove from heat.

Step 2

Place a wire grill over the pot and cover with sugar cubes. Slowly pour on brandy making sure to completely saturate the sugar. Light sugar with a match and let it flame. When sugar has melted cover pot with lid to extinguish flame.

Step 3

Stir and remove spice bag. Serve hot in cups with a few almonds and raisins.

Nutritional Information

Glogg

Servings Per Recipe:24

Calories: 323.3

% Daily Value *

Protein: 5g 10%

Carbohydrates: 43.2g 14%

Dietary Fiber: 4.8g 19%

solublefiber: 0.3g

insolublefiber: 2.4g

Sugars: 31.5g

othercarbs: 6.9g

Fat: 9.7g 15%

Saturated Fat: 0.8g 4%

monoFat: 6.1g

polyFat: 2.3g

transfattyacid: 0g

Cholesterol: 0mg

water: 61.4g

ash: 1.1g

Vitamin A Iu: 43IU 1%

Vitamin are: 4.3RE

Vitamin acarotenoid: 4.3RE

Vitamin aretinol: 0RE

Vitamin acarotene: 4mcg

Vitamin B1Thiamin: 0.1mg

Vitamin B2riboflavin: 0.2mg

Vitamin B3niacin: 1.1mg

Niacin Equivalents: 1.9mg 9%

Vitamin B6: 0.1mg 5%

Vitamin B12: 0mcg

Vitamin C: 11.4mg 19%

Vitamin ealphaequivalents: 4.8mg

Vitamin eiu: 7.1IU 24%

Vitamin emg: 4.8mg

Folate: 9.8mcg 2%

Vitamin k: 1.6mcg 2%

pantothenicacid: 0.1mg 1%

Calcium: 91.7mg 9%

copper: 0.3mg 15%

fluoride: 109.5mg

Iron: 1.6mg 9%

Magnesium: 68.7mg 17%

manganese: 1mg 49%

phosphorus: 128mg 13%

Potassium: 378.3mg 11%

selenium: 1mcg 1%

Sodium: 10.6mg

zinc: 0.8mg 5%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0.6g

180stearic: 0.1g

161palmitol: 0g

181oleic: 6.1g

201eicosen: 0g

221erucic: 0g

182linoleic: 2.3g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 2.3g

alcohol: 9.1g

caffeine: 0mg

pyramidFat: 0

energy: 284.7

Thiamin: 0.1mg 5%

riboflavin: 0.1mg 8%

monosaccharides: 10.9g

disaccharides: 1g

pyramidfruit: 0

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

biotin: 12.5mcg 4%

molybdenum: 5.6mcg 7%

alanine: 0.2g

arginine: 0.5g

cystine: 0.1g

glycine: 0.3g

histidine: 0.1g

isoleucine: 0.1g

leucine: 0.3g

lysine: 0.1g

methionine: 0g

phenylalanine: 0.2g

proline: 0.2g

serine: 0.2g

threonine: 0.1g

tryptophan: 0g

tyrosine: 0.1g

valine: 0.2g

pyramidmeat: 0

exchangeveryleanmeat: 0

exchangestarch: 0

exchangeFat: 0

theobromine: 0mg

asparticacid: 0.5g

glutamicacid: 1g

phytosterols: 21.8mg

boron: 360.2mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.