Fried Potato Wedges

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Slice potatoes into 16 wedges.

Combine flour chili powder chicken bouillon paprika black pepper and cayenne in a 1-gallon resealable plastic bag.

Dip potato wedges in milk then shake them in the flour mixture. Fry in the hot oil until golden brown 5 to 6 minutes per batch. Let drain on paper towels.