Balsamic Glaze

Cinco de Mayo - Side Dish

This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 10

Yield: 1 cup

Balsamic Glaze

Ingredients

2 cups balsamic vinegar

½ cup brown sugar

Margaritas

Side Dish

Directions

Step 1

Mix balsamic vinegar with brown sugar in a saucepan over medium heat stirring constantly until sugar has dissolved. Bring to a boil reduce heat to low and simmer until glaze is reduced by half about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.

Nutritional Information

Balsamic Glaze

Servings Per Recipe:10

Calories: 73

% Daily Value *

Protein: 0.2g

Carbohydrates: 18.2g 6%

Sugars: 17.7g

Fat: 0.1g

Vitamin C: 0.3mg

Folate: 0.1mcg

Calcium: 23.8mg 2%

Iron: 0.5mg 3%

Magnesium: 1mg

Potassium: 53mg 2%

Sodium: 15.4mg 1%

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.