Balsamic Grilled Zucchini

Vegetable Side Dish - BBQ and Grilling

A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Balsamic Grilled Zucchini

Ingredients

2 zucchinis

quartered lengthwise

2 teaspoons olive oil

½ teaspoon garlic powder

1 teaspoon Italian seasoning

1 pinch salt

2 tablespoons balsamic vinegar

BBQ and Grilling

Directions

Step 1

Preheat grill for medium-low heat and lightly oil the grate.

Step 2

Brush zucchini with olive oil. Sprinkle garlic powder Italian seasoning and salt over zucchini.

Step 3

Cook on preheated grill until beginning to brown 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.

Nutritional Information

Balsamic Grilled Zucchini

Servings Per Recipe:4

Calories: 37.6

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.8g 3%

Sugars: 2.2g

Fat: 2.5g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 143.9IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 9%

Vitamin C: 10.3mg 17%

Folate: 18.1mcg 5%

Calcium: 17.4mg 2%

Iron: 0.5mg 3%

Magnesium: 11.2mg 4%

Potassium: 170.7mg 5%

Sodium: 8mg

Calories From Fat: 22.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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