Moist Banana Muffins

Banana Bread - Bread

This recipe was given to me by my aunt. Everyone loves these moist muffins!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 muffins

Moist Banana Muffins

Ingredients

2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1 cup white sugar

3 ripe bananas

mashed

1 cup mayonnaise

½ cup chocolate chips

Chocolate Banana Muffins

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Stir the flour baking soda baking powder and sugar together in a bowl. Add the bananas mayonnaise and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.

Step 3

Bake in the preheated oven until golden and the tops spring back when lightly pressed about 20 minutes.

Nutritional Information

Moist Banana Muffins

Servings Per Recipe:12

Calories: 333

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 44.5g 14%

Dietary Fiber: 1.8g 7%

Sugars: 24.4g

Fat: 17g 26%

Saturated Fat: 3.5g 18%

Cholesterol: 7mg 2%

Vitamin A Iu: 70.2IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 14%

Vitamin C: 2.6mg 4%

Folate: 45.9mcg 12%

Calcium: 30.9mg 3%

Iron: 1.4mg 8%

Magnesium: 21.1mg 8%

Potassium: 156.8mg 4%

Sodium: 251.2mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 153.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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