Breakfast Sausage Pizza

Best Cheese Pizza - Pizza

Pizza is a great way to start the day!

Brief

Prep 20 mins

Cook: 28 mins

Total: 48 mins

Servings: 4

Yield: 4 servings

Breakfast Sausage Pizza

Ingredients

1 ¾ cups all-purpose flour

or more if needed

1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast

¾ teaspoon salt

⅔ cup water

1 tablespoon olive oil

8 ounces sausage

cooked and crumbled

1 cup frozen hash brown potatoes

thawed

¼ cup chopped onion

3 eggs

½ teaspoon Durkee® Ground Mustard

½ teaspoon Durkee® Fine Grind Black Pepper

½ teaspoon salt

1 cup shredded Cheddar cheese*

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Combine 1 cup flour undissolved yeast and salt in a large bowl. Heat water and oil until very warm (120 degrees to 130 degrees F). Add to flour mixture and beat for 2 minutes. Add enough remaining flour to make a soft dough. Knead until smooth and elastic about 5 minutes. (If using RapidRise yeast let dough rest at this point for 10 minutes.)

Step 2

Roll dough to 12-inch circle; place in greased pizza pan. OR pat dough with floured hands pressing gently to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough; prick surface with fork.

Step 3

Bake crust in preheated 450 degrees F oven on lowest oven rack for 8 minutes. Reduce oven to 375 degrees F. Remove pizza from oven.

Step 4

Top pizza crust with sausage hash browns and onions. Beat eggs ground mustard pepper and salt together in a bowl. Pour over toppings. Sprinkle with cheese. Bake for 16 to 20 minutes until eggs are set and crust is browned.

Nutritional Information

Breakfast Sausage Pizza

Servings Per Recipe:4

Calories: 631.7

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 56.1g 18%

Dietary Fiber: 2.6g 10%

Sugars: 1.3g

Fat: 32.9g 51%

Saturated Fat: 13.2g 66%

Cholesterol: 169mg 56%

Vitamin A Iu: 511.1IU 10%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.3mg 18%

Vitamin C: 3.3mg 6%

Folate: 126.2mcg 32%

Calcium: 249.4mg 25%

Iron: 4.6mg 26%

Magnesium: 39.2mg 14%

Potassium: 434.5mg 12%

Sodium: 1441.1mg 58%

Thiamin: 0.7mg 74%

Calories From Fat: 296.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.