Vegetarian Breakfast Pizza

Best Cheese Pizza - Pizza

This is a quick vegetarian breakfast pizza I came up with one morning to feed a hungry crowd!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 1 pizza

Vegetarian Breakfast Pizza

Ingredients

2 tablespoons olive oil

divided

½ potatoes

peeled and cut into bite-sized pieces

1 pinch garlic powder

or to taste

1 pinch salt and ground black pepper to taste

4 stalks asparagus

cut into bite-sized pieces

½ cup pizza sauce

or as needed

1 (14 ounce) package prebaked pizza crust (such as Boboli®)

½ cup grated Gruyere cheese

or more to taste

4 large eggs

¼ cup grated Parmesan cheese

or to taste

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Remove the middle rack and preheat the oven to 425 degrees F (220 degrees C).

Step 2

Heat 1 tablespoon olive oil in a skillet over medium to medium-high heat. Add potatoes and cook without turning until nice and crispy 5 to 8 minutes. Flip and continue to cook until crispy on the opposite side 5 to 8 minutes more. Sprinkle with garlic powder salt and pepper.

Step 3

Heat remaining oil in a pan over medium-high heat. Saute asparagus until softened 4 to 5 minutes.

Step 4

Spread some of the sauce on the pizza crust and sprinkle on Gruyere cheese. Top with asparagus and potato. Place the pizza crust on the oven rack. Crack eggs on top. Top with Parmesan cheese.

Step 5

Slide oven rack into the hot oven and bake until egg whites are set and cheese is bubbly 6 to 8 minutes.

Nutritional Information

Vegetarian Breakfast Pizza

Servings Per Recipe:4

Calories: 559.8

% Daily Value *

Protein: 28.5g 57%

Carbohydrates: 59g 19%

Dietary Fiber: 3.4g 14%

Sugars: 4g

Fat: 24.5g 38%

Saturated Fat: 8.5g 42%

Cholesterol: 218.6mg 73%

Vitamin A Iu: 687.8IU 14%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 12%

Vitamin C: 9.1mg 15%

Folate: 38.2mcg 10%

Calcium: 265.7mg 27%

Iron: 1.8mg 10%

Magnesium: 22.3mg 8%

Potassium: 233.9mg 7%

Sodium: 986.3mg 40%

Thiamin: 0.1mg 9%

Calories From Fat: 220.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.