Perfect Every Time Pizza or Calzone Dough

Mix 1/2 cup lukewarm water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam about 5 minutes.

Combine 1/2 cup water olive oil honey and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour 1 cup at a time until dough is well combined.

Knead dough on a floured work surface until dough is soft smooth and elastic about 8 minutes. Roll dough into 4 calzone shapes.