Cauliflower Pizza Crust from Green Giant

Recipesfull introduces to you: Yeast Bread Recipes. (Cauliflower Pizza Crust from Green Giant). No need to chop, process or grate. Start with a bag of our Riced Cauliflower to make this easier than ever pizza crust. Bake, then top with all of your favorite pizza toppings. Who knew eating veggies could be so much fun…and delicious?!

Brief

Prep 10 mins

Cook: 33 mins

Total: 43 mins

Servings: 4

Yield: 4 servings

Cauliflower Pizza Crust from Green Giant

Ingredients

1 (12 ounce) package Green Giant® Riced Cauliflower

1 egg

⅓ cup shredded mozzarella cheese

1 tablespoon grated Parmesan cheese

Your favorite pizza toppings

A Number One Egg Bread

Bread

Directions

Step 1

Preheat oven to 400 degrees F.

Step 2

Microwave Green Giant Riced® Cauliflower according to package directions. Drain cooked cauliflower in a colander pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.

Step 3

Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.

Step 4

Bake 25 minutes or until edges are brown and crust is crisp.

Step 5

Top with desired pizza toppings. Bake 8 to 10 minutes.

Nutritional Information

Cauliflower Pizza Crust from Green Giant

Servings Per Recipe:4

Calories: 67.2

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 4.4g 1%

Dietary Fiber: 2g 8%

Sugars: 0.2g

Fat: 3.1g 5%

Saturated Fat: 1.6g 8%

Cholesterol: 53.6mg 18%

Vitamin A Iu: 111.7IU 2%

Niacin Equivalents: 0.9mg 7%

Folate: 6.8mcg 2%

Calcium: 94.1mg 9%

Iron: 0.3mg 1%

Magnesium: 4.1mg 2%

Potassium: 26.2mg 1%

Sodium: 114.9mg 5%

Calories From Fat: 27.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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