Honey-Spice Whole Wheat Banana Bread

Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.

Toast in preheated oven until nuts start to turn golden brown and become fragrant 10 to 15 minutes. Coarsely chop walnuts.

Place walnuts in a large bowl. Add whole wheat flour all-purpose flour cinnamon baking soda salt and nutmeg; mix until combined.

Mix mashed bananas honey eggs yogurt coconut oil butter and vanilla extract together in another large bowl. Add banana mixture to flour mixture mixing with a wooden spoon or rubber spatula until batter is just blended.

Grease a 9x5-inch loaf pan. Pour batter into prepared pan.

Bake in the preheated oven until edges and top are golden brown and a toothpick inserted into the center comes out clean 50 to 60 minutes.