Buttermilk Rye Bread

Bread Machine - Bread

My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she'll ever really be satisfied!

Brief

Prep 45 mins

Cook: 30 mins

Total: 1hr15 mins

Servings: 15

Yield: 1 - 2 pound loaf

Buttermilk Rye Bread

Ingredients

1 ⅓ cups water

2 tablespoons vegetable oil

2 tablespoons honey

1 ½ tablespoons vinegar

2 tablespoons powdered buttermilk

2 ⅓ cups bread flour

1 cup rye flour

⅓ cup dry potato flakes

1 teaspoon salt

2 teaspoons active dry yeast

1 teaspoon caraway seed

Bread Machine Pumpernickel Bread

Bread

Directions

Step 1

Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting and Start.

Nutritional Information

Buttermilk Rye Bread

Servings Per Recipe:15

Calories: 59.2

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 9.3g 3%

Dietary Fiber: 1.2g 5%

Sugars: 2.8g

Fat: 2g 3%

Saturated Fat: 0.3g 1%

Cholesterol: 0.6mg

Vitamin A Iu: 2.1IU

Niacin Equivalents: 0.6mg 5%

Vitamin C: 1mg 2%

Folate: 14.9mcg 4%

Calcium: 13.7mg 1%

Iron: 0.3mg 2%

Magnesium: 7.4mg 3%

Potassium: 56.5mg 2%

Sodium: 161.2mg 6%

Thiamin: 0.1mg 5%

Calories From Fat: 18.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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