Best Ever Cowboy Caviar

Combine olive oil vegetable oil cider vinegar and sugar in a saucepan; bring to a boil remove from heat and cool to room temperature.

Stir pinto beans black-eyed peas corn onion celery red bell pepper and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate stirring occasionally for 24 hours. Drain excess dressing before serving.