Best Roasted Red Pepper Spread

Cinco de Mayo - Side Dish

Simple yet yummy roasted red pepper dressing for sandwiches, salads, or even a chicken marinade. I made this when trying to find a dressing thicker than the usual, to hold up on sandwiches.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 8 servings

Best Roasted Red Pepper Spread

Ingredients

1 (12 ounce) jar roasted red bell peppers

drained

1 teaspoon minced garlic

1 tablespoon balsamic vinegar

1 tablespoon olive oil

salt and pepper to taste

Mexican White Cheese DipSauce

Side Dish

Directions

Step 1

Combine the peppers garlic balsamic vinegar olive oil and salt and pepper in the work bowl of a food processor and pulse several times until blended and smooth. Refrigerate leftovers.

Nutritional Information

Best Roasted Red Pepper Spread

Servings Per Recipe:8

Calories: 30.1

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.5g

Fat: 1.9g 3%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 1747.2IU 35%

Vitamin C: 23.5mg 39%

Calcium: 5.7mg 1%

Iron: 0.3mg 2%

Magnesium: 0.1mg

Potassium: 2.9mg

Sodium: 153.5mg 6%

Calories From Fat: 17.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.