Freshly Fresh Strawberry Muffins

Recipesfull introduces to you: Muffin Recipes. (Freshly Fresh Strawberry Muffins). These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 12 muffins

Freshly Fresh Strawberry Muffins

Ingredients

½ cup butter

½ cup white sugar

2 eggs

½ cup buttermilk

1 (8 ounce) container strawberry flavored yogurt

1 tablespoon lemon juice

2 ½ cups all-purpose flour

1 tablespoon baking powder

1 ½ cups chopped strawberries

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin or line with paper liners.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time then stir in the buttermilk yogurt and lemon juice. Combine the flour and baking powder; stir into the yogurt mixture until just blended. Fold in strawberries. Spoon the batter into the prepared muffin cups.

Step 3

Bake for 15 to 18 minutes in the preheated oven or until the top springs back when lightly touched. Cool in the pan over a wire rack.

Nutritional Information

Freshly Fresh Strawberry Muffins

Servings Per Recipe:12

Calories: 227.2

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 32.3g 10%

Dietary Fiber: 1.1g 4%

Sugars: 11.2g

Fat: 8.9g 14%

Saturated Fat: 5.2g 26%

Cholesterol: 52.2mg 17%

Vitamin A Iu: 282IU 6%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 11.7mg 19%

Folate: 56.9mcg 14%

Calcium: 100.8mg 10%

Iron: 1.5mg 9%

Magnesium: 10.7mg 4%

Potassium: 117.4mg 3%

Sodium: 174.7mg 7%

Thiamin: 0.2mg 22%

Calories From Fat: 80.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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