Whipped Pumpkin Pie

Thanksgiving - Holidays and Events

This is a wonderful light whipped pumpkin pie. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. It is made with a homemade graham cracker crust.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 8hrs

Total: 8hrs25 mins

Servings: 8

Yield: 1 9-inch pie

Whipped Pumpkin Pie

Ingredients

3 cups graham cracker crumbs

⅔ cup white sugar

¾ cup butter

melted

1 (8 ounce) package cream cheese

at room temperature

½ cup white sugar

1 (15 ounce) can pumpkin puree

1 (8 ounce) container frozen whipped topping

thawed

½ teaspoon ground nutmeg

½ teaspoon pumpkin pie spice

Anadama Bread

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine graham cracker crumbs 2/3 cup sugar and melted butter in a mixing bowl. Mix until evenly moistened then press into the bottom and halfway up the sides of a 9-inch springform pan. Place pan on a baking sheet.

Step 3

Bake the crust in the preheated oven until lightly browned and toasted about 10 minutes. Remove from the oven and allow crust to cool.

Step 4

Beat cream cheese and 1/2 cup sugar together in a large bowl with an electric mixture until light and fluffy 2 to 3 minutes. Beat in pumpkin puree until completely incorporated.

Step 5

Fold whipped topping into pumpkin mixture; stir in nutmeg and pumpkin pie spice. Pour pumpkin mixture into graham cracker crust. Cover pie with plastic wrap and refrigerate overnight. Gently remove pie from springform pan.

Nutritional Information

Whipped Pumpkin Pie

Servings Per Recipe:8

Calories: 604.9

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 65g 21%

Dietary Fiber: 2.5g 10%

Sugars: 47.3g

Fat: 37.5g 58%

Saturated Fat: 23.8g 119%

Cholesterol: 76.6mg 26%

Vitamin A Iu: 9237.1IU 185%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.3mg 4%

Folate: 25.4mcg 6%

Calcium: 52mg 5%

Iron: 2.3mg 13%

Magnesium: 24.9mg 9%

Potassium: 197.6mg 6%

Sodium: 531.5mg 21%

Thiamin: 0.1mg 9%

Calories From Fat: 337.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.