3 tablespoons butter
6 cloves garlic
minced
1 large sweet onion (such as Vidalia®)
chopped
1 large green bell pepper
chopped
¼ cup chopped fresh cilantro
2 pounds ground beef
¼ cup brown sugar
2 tablespoons prepared yellow mustard (such as Colman's®)
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon onion powder
¾ teaspoon Greek seasoning (such as Cavender's®)
or more to taste
½ teaspoon hamburger seasoning (such as McCormick® Grill Mates®)
or more to taste
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon smokehouse maple seasoning (such as McCormick® Grill Mates®)
or more to taste
¼ teaspoon hickory smoked salt (such as McCormick®)
or more to taste
2 pinches ground nutmeg
or more to taste
2 cups barbeque sauce (such as Sweet Baby Ray's®)
1 cup ketchup
2 tablespoons apple cider vinegar
12 hamburger buns