Honey Buttermilk Oatbread

Bread Machine - Bread

A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 15

Yield: 1 - 2 pound loaf

Honey Buttermilk Oatbread

Ingredients

3 ⅓ cups bread flour

½ cup rolled oats

⅓ cup oat bran

2 tablespoons dry milk powder

½ teaspoon baking soda

2 teaspoons salt

2 tablespoons unsalted butter

softened

¼ cup honey

1 egg

1 ⅛ cups buttermilk

1 ½ teaspoons active dry yeast or bread machine yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.

Nutritional Information

Honey Buttermilk Oatbread

Servings Per Recipe:15

Calories: 174.6

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 31.4g 10%

Dietary Fiber: 1.4g 6%

Sugars: 6.1g

Fat: 3.2g 5%

Saturated Fat: 1.5g 7%

Cholesterol: 18.2mg 6%

Vitamin A Iu: 78.7IU 2%

Niacin Equivalents: 3.7mg 29%

Vitamin C: 0.3mg 1%

Folate: 70.1mcg 18%

Calcium: 41.2mg 4%

Iron: 1.7mg 10%

Magnesium: 20.1mg 7%

Potassium: 109.9mg 3%

Sodium: 381.4mg 15%

Thiamin: 0.3mg 31%

Calories From Fat: 28.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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